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It’s the season of fresh strawberries. I rarely eat fruits, but nobody is gonna get hurt if you eat a couple strawberries, right? 😉 That’s why I decided to suggest you this incredible recipe, which I found earlier. And as always it is easy and quick to prepare,but the result is delicious!
Ingredients:
For the crust:
1 cup pitted dates
1 cup shredded coconut
1 cup raw cashew
vanilla extract
For the filling:
1/2 cup cashew butter
vanilla extract
600-700 grams strawberries
the juice of 1/2 lemon
the crust of 1/2 lemon
1-2 table spoons honey (optional)
1/4 tea spoon salt
Directions:
Check them out HERE.
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