Today is a busy day for me, but I definitely felt like eating something that had the texture of cake. I was short on time and decided to experiment, so this is how this delicious cocoa cake came to be. Only one serving and it’s all for me.
Ingredients:
For the cake bottom:
2 eggs + 1 white
1 tbsp. coconut flour (first I added only the einkorn flour and this will probably work as well, but coconut flour makes a thicker mixture, so I added some of that too)
2 tbsp. einkorn flour
1 tbsp. cocoa powder
vanilla
cinnamon
3-4 g baking powder
1 tsp. coconut sugar (you can also use more, if you prefer a sweeter taste)
a little butter to grease the bottom of the bowl
For the topping:
1/3 banana
1 tsp. cashew butter
Method of preparation:
Blend all ingredients for the cake bottom. Grease the bottom of a baking bowl with a little butter.
Bake in the oven until done (at 180o C).
If you have a microwave oven, you can use that to bake the cake – for about 3.5 – 4 minutes. I am not a fan of using microwave ovens on a daily basis, but they are OK if you use them from time to time.
Then I added 2 tbsp. yogurt as a side for the cake.
