The other day I had a meeting with my wonderful co-workers- Irina, Dolia and Victor. They were joking that I was gonna treat them with chips and beer. Everybody who knows me is aware that I don”t ever eat or drink these foods.
Then, I remembered that chips could be actually a healthy food. Yes, I am not brain-fogged. I am not talking about processed chips bought from the supermarket.The one that will make your hands greasy and the salty taste that will leave you desperate for a gallon of water.
I decided that in the future I will surprise everybody who doubts the possibility of me treating people with chips. The surprise will be, that I wouldn’t buy processed chips, but I would prepare homemade chips. There isn’t anything more tasty.
That is why I decided to suggest you an easy and delicious recipe for homemade coconut chips.
Before you get crazy in the kitchen, go ahead and read what the experts said, I can’t wait to share with you a project I’ve been working on. It’s called IFS Journal- my FREE online magazine. Go ahead and subscribe for it HERE.
1 cup coconut flakes
1tea spoon cocoa powder
1 tea spoon coconut butter (melted)
1/4 tea spoon salt
1/4 tea spoon nutmeg
Preheat the oven. Place baking paper in a pan.
In a bowl put the coconut and all the spices. Stir good. Then, add the melted butter and stir again.
Spread on the baking paper and place in the oven. Bake for 3-4 minutes but watch it the whole time. Don’t let the chips burn.
Then go out in the park with a wonderful person and treat him with coocnut chips and fresh water, instead of potato chips and beer. :))
Here are some pictures from my wonderful weekend.
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