Summer, Raw Cream with Cashew, Peaches and Coconut Butter

Every time I am in the kitchen, I wonder why people don’t like cooking. I contemplate on why people consider cooking to be a boring activity, which they are supposed to do by duty.

I adore time spend in the kitchen. For me, the kitchen is like an atelier, where I have a variety of “colors” and a canvas, where I get to give freedom to my imagination and create something that carries an immense pleasure for my senses.

Cooking is something like meditation. I found out that what brings the most pleasure is creating something- to start from scratch and see how, minute after minute, thanks to your efforts, it grows in front of your eyes and becomes complete.

Well, we get the chance to experience this, every single day- by taking the time to cook.

This week, my time in the “kitchen atelier”, led to this delicious, raw cream with cashew and peaches.

I adore cashew and peaches and I decided to prepare an easy, raw cream.

It turned out delicious.

Ingredients:

2 peaches ( peeled and cut in pieces)

100 grams raw cashew ( soak it before that)

1 vanilla

1 table spoon coconut butter

Directions:

Blend everything together. Then place in the fridge.

Eat win the presence of wonderful people and do not forget to make some raw cream for them.

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