It’s time for a Sunday recipe. I love zucchini and it is the season of delicious zucchini, so what could be better, than a recipe for tasty zucchini pancakes. Check out this one!
1 green onion (I used ½ red onion.)
1 small to medium zucchini
1 large egg
2 tbsp butter
salt and pepper to taste
2-3 table spoons sour cream
Stew onion in a little butter until translucent but not brown.
Grate unpeeled zucchini.
Whisk egg in a bowl.
Add onion and zucchini to
egg and mix thoroughly until zucchini is coated.
Heat butter in pan on
Using an ice cream scoop, put mounds of zucchini mixture into pan
pressing down to flatten.
Fry until lightly browned on one side, then flip over to brown on other side.
Decorate with a spoon of sour cream and add some olives.
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