It’s Easter! My favorite holiday and a wonderful idea to experiment with healthy recipe. Everybody needs to have an Easter bread on the table no matter if you eat it or not. For me what matters is to have homemade food on the table.And I try to cook the healthiest versions of it. Here is my recipe for an Easter bread.
1/2 cup coconut flour
zest of one lemon
1/2 cup desiccated coconut
1 cup natural yogurt or coconut yoghurt
1 teaspoon ground cardamom
1/4 cup maple syrup
pinch of salt
1/2 teaspoon concentrated natural vanilla extract
1 teaspoon bicarb soda
a handful of raisins
a couple walnuts
Preheat your oven to 175 degrees Celsius or 350 degrees Fahrenheit
Grease a mini loaf tin.
Combine the flour, zest, coconut, and cardamom.
Add the eggs, combine. Add the yogurt and maple syrup, combine.
Add the salt, vanilla and bicarb, combine.
Spoon into your prepared pan. Stuck the raisins inside and decorate with walnuts. Bake for 35 minutes.
Cover with foil and bake for another 10 minutes.
Enjoy your Easter 🙂