The Best Sunday Lunch: Tuna Fish Salad with Iceberg and Dried Tomatoes Soused with Spices

I really love eating salads- huge salads. I am always baffled, when I see somebody, taking just one spoon of salad, and filling the rest of the plate with all kind of other foods. What I do is take one huge bowl- just for me- make a huge salad and then use the plate just for my steak.

I decided to use dried tomatoes and souse them with spices. They turned out delicious. And they really mixed great in a salad. Here is the recipe for the salad:

Ingredients:

1 head iceberg

1-2 cans tuna fish

100 grams dried tomatoes, soused in basil,garlic,olive oil, rosemary and other spices of your choice

100 grams walnuts

50 grams olives

80ml. olive oil

2 table spoon balsamic vinegar

Directions:

Cut the iceberg and then add the other ingredients one by one. Mix good and enjoy.

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