Thanks to everybody who prepares my recipes and then shares their results with me. Thanks to those who send me new ideas for healthy, delicious recipes. This week, Tsvetelina Yordanova- one of the wonderful women who follow my blog, shared this recipe for argula pesto.
Ingredients:
200grams raw cashew ( soak it for an hour or two)
a handful and a half of argula
half cup of sunflower seeds
the juice of half lemon
olive oil, salt and black paper up to your taste
shredded parmezan
Directions:
Blend everything until you get a smooth texture.
Try the pesto and then share your results with me.
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