Thanks to everybody who prepares my recipes and then shares their results with me. Thanks to those who send me new ideas for healthy, delicious recipes. This week, Tsvetelina Yordanova- one of the wonderful women who follow my blog, shared this recipe for argula pesto.
200grams raw cashew ( soak it for an hour or two)
a handful and a half of argula
half cup of sunflower seeds
the juice of half lemon
olive oil, salt and black paper up to your taste
Blend everything until you get a smooth texture.
I can’t wait to share with you a project I’ve been working on. It’s called IFS Journal- my FREE online magazine. Go ahead and subscribe for it HERE.
P.S. Don’t be a stranger and please take a minute to share this post with your friends! I’d greatly appreciate it!