Cooking is a wonderful way to spend some time, using your creativity and seeing how through your efforts, patience and desire, the ordinary products, become something different and delicious. Besides that, it is a wonderful way to spend more time with people you love.
I think that people have forgotten the advantages of cooking with your loved once, the opportunities it offers- to become closer, to communicate with each other and learn how to overcome difficulties- even if the difficulty is to bake the steak without burning it.
Nowadays, I am no longer alone in the kitchen and I start loving cooking even more than I used to. This week, Ivaylo and I, prepared this delicious cream with pears, tahini and avocado.
I was kind of suspicious about the combination of avocado and pears, but encouraged by Ivaylo, we tried it and it turned out great!
Ingredients:
3 pears
1 avocado
3 table spoons tahini
40-50 grams pre-soaked walnuts
1 table spoon sour cream
1tea spoon coconut butter
cocoa nibs
Directions:
Puree the fruits.
Blend the walnuts.
Add walnuts to the fruit puree. Add tahini, sour cream and coconut butter and stir again.
Then add some coca nibs and decorate with a pear.
Leave in the fridge.
