Cooking is a wonderful way to spend some time, using your creativity and seeing how through your efforts, patience and desire, the ordinary products, become something different and delicious. Besides that, it is a wonderful way to spend more time with people you love.
I think that people have forgotten the advantages of cooking with your loved once, the opportunities it offers- to become closer, to communicate with each other and learn how to overcome difficulties- even if the difficulty is to bake the steak without burning it.
Nowadays, I am no longer alone in the kitchen and I start loving cooking even more than I used to. This week, Ivaylo and I, prepared this delicious cream with pears, tahini and avocado.
I was kind of suspicious about the combination of avocado and pears, but encouraged by Ivaylo, we tried it and it turned out great!
3 table spoons tahini
40-50 grams pre-soaked walnuts
1 table spoon sour cream
1tea spoon coconut butter
Puree the fruits.
Blend the walnuts.
Add walnuts to the fruit puree. Add tahini, sour cream and coconut butter and stir again.
Then add some coca nibs and decorate with a pear.
Leave in the fridge.