50-60 grams olives, without the pits
spices up to your taste
butter for greasing
Preheat your oven.
Grease the small container with some butter.
Shred the zucchini and grate the carrot.
Cut the dill.
Mix everything (without the avocado) with eggs and salt.
Bake for 40 minutes and then decorate with avocado.
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