Sometimes people are afraid to try healthy living, because they mistakenly believe in the myth that healthy food is plane and tasteless. But this is not the truth. Healthy food might be delicious, it might have a lot of variety, as long as you want to spend some time in the kitchen and treat what you eat with more respect.
Yes, it is easier to go wait in line and then by a piece of pizza or a burger, but I am convinced that the pleasure of food, increases proportionally with the efforts we made for it.
If you grow your own food; if you prepare your own dairy products, I am sure that their taste will be different; you will have a different attitude towards your food and you will appreciate it more.
It is no coincidence that many of the traditions have something to do with preparing food. It is not the act of eating, but the time you take to prepare the meal that matters.
After this lyrical interruption, I just wanted to say that today, I will offer you one of my favorite recipes for stuffed zucchini. My mother and I cooked them and unlike me, she LOVES BAKING food. That is why the end result is a little over-burnt.
300 grams curds
50 grams walnuts
1/2 bouquet parsley
1/2 bouquet dill
3-4 clove garlic;
1 peeled tomato;
30 grams butter.
Wash the zucchini, cut them and take out the meaty part.
Mix the “meat”, with walnuts, dill,parsley,tomato and garlic and blend them.
Add half the curds.
Put some salt and pepper in the zucchini, stuff them with the mixture and bake them until they become golden.
Stir the eggs, with the rest of the curds. When the zucchini are brown, pour the mixture on top and bake for 4-5 more minutes.
Ако статията ви е харесала, споделете я с приятелите си. Благодаря, че помагате да достигне до повече хора.