I love baked red peppers. Actually, lately I prefer eating more leafy greens, but I still love having baked red peppers every now and then. Today I will share with you my favorite recipe with baked red peppers- red pepper rolls.
3 baked red peppers ( peeled)
3 pieces of bacon
a couple drops of olive oil
Cut all ingredients besides the peppers and the bacon and mix with the spices and condiments.
Then cut the red peppers in length, so you have one whole piece of the pepper.
On top, place a piece of bacon. On top of the bacon spread the egg mixture.
Roll the pepper and pin with a toothpick.
It’s easy to prepare and turns out delicious!
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