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I love sea food! I ADORE it! I love eating fish, but most of all I love mackerel. that’s why more often than not, that’s my pick. Sometimes I like eating tuna, but I can hardly ever get satiety, if I do not add a solid amount of fat. That’s why today I decided to share with you a delicious salad with mackerel and tuna.
Ingredients:
1 can tuna
1/2 baked mackerel
1/2 avocado
1/4 tomato
1/4 green pepper
a couple green olives
20-30 grams raw cashew
the juice of half lemon
1 table spoon olive oil
salt
Directions:
Cut everything into small pieces and mix it in a bowl. On top sprinkle with the crumbled cashew, the lemon juice, olive oil and salt!
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