The Best Sunday Lunch: Tuna Fish Salad with Iceberg and Dried Tomatoes Soused with Spices
I really love eating salads- huge salads. I am always baffled, when I see somebody, taking just one spoon of salad, and filling the rest of the plate with all kind of other foods. What I do is take one huge bowl- just for me- make a huge salad and then use the plate just for my steak.
I decided to use dried tomatoes and souse them with spices. They turned out delicious. And they really mixed great in a salad. Here is the recipe for the salad:
Ingredients: (more…)