The other day, I posted this picture of raw, chocolate balls. They were my present from one of my beautiful clients Daniela. I really appreciate presents like that. When somebody takes the time to prepare something by himself. It really shows respect, care and love.
Most of you wanted the recipe, so I asked her and I am gonna share it with you. Initially, she saw the recipe HERE where you can find more great ideas for healthy treats.
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If you follow my Facebook page(HERE),you’ve probably noticed that I eat organ meats and particularly liver very often. Some time ago I found a great recipe, with a trick to cook juicy, soft beef liver and it truly works. The liver becomes delicious and easy to chew.
Today I will share the trick with you.
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I love broccoli. This is one of my favorite greens and I could eat them forever. That’s why I thought that a broccoli soup would be great to keep you warm in the colder, autumn days. Here is what you need to prepare it.
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It's time for a Sunday recipe. Today I will suggest you something delicious that you could cook for lunch. Ingredients: 1kg. minced meat (pork and beef) 1/2 tsp black pepper…
Ingredients: 2 medium pumpkins 500grams bacon ( save some of the bacon fat e) 500 grams bone broth 2 medium yellow onions, diced 2-3 cloves garlic ¼ tsp nutmeg 1.…
Kiwi and bananas- some of the most tasty fruits ever. The nature has given us so many varieties of sweet, real food that it is a sin to eat crappy, processed junk food, instead of using fresh fruits to bring satiety to our sweet tooth. That’s why today I will suggest you a delicious kiwi-avocado-banana raw pudding.
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I love leafy greens. Lately, I am keen on eating spinach. That's why I decided to share with you this great spinach tortilla recipe. For more great ideas, visit The…
I really love eating avocados. Besides that they make for a great dessert, when you combine them with some other ingredients. Today I will suggest you another great recipe for raw avocado pudding.
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Some time ago I prepared delicious tarts with raw nuts and banana cream filling. That is one of my favorite healthy recipes. The other day I stumbled upon another delicious…
It's time for a delicious, Sunday recipe. Did you cook something interesting this week? If you did, I'd be happy if you share your recipe with me HERE. As you…
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I am a ‘something-searcher person” and I have devoted my life to the mission to reveal myself, to improve, to collect the pieces of puzzle in my own nature, so that to give and to receive from life as much as possible. My Life is history, full of broken dreams, falls, disappointments and finally achieved awareness, that it all depends on me and that each opportunity can be a materialized reality. We only have to think and act in a way, which will lead us on the road to its implementation. The most valuable resources we have are our time and health, and our Body is the instrument, through which we use them, to crate the world we live in. I dedicated my life to share myself, the wisdom and experience, which had left after the mistakes I had done. I am doing this in order to help people find their way, which will let them “’reinvent”’ themselves, to restore their health, confidence and trust for life. I wish they could realize their own potential. Training is rehearsal for the life itself; this is the place, where on a few square meters in the IFS you can experience each of the possible sensations- triumph, fall, disappointment, hope, will, weakness, and most of all power. The place, where in “monitoring conditions”” you can remind your body how to move correctly, how to work in your interest. Everything I have tried to achieve through IFS and the trainings is to help people bring back their consciousness, health and freedom to be who they are-without doubting. I have given myself time to re-build and to re-invent myself! Give yourself time as well. Come and train with us in IFS!
