I love spending time in the kitchen. It is an art itself. I love experimenting and then scooping from the sides of the bowl. This week, my kitchen adventures, once again, proved me that healthy desserts are more delicious than regular once. I once again realized that with real foods and just a couple ingredients, and in no time, you can prepare something delicious. That’s what happened with the chocolate – banana cream, I prepared.
I had a mission – to prepare a healthy dessert without nuts. I had a couple ideas, but I decided to make a cream. It turned out delicious and it becomes one of my favorite desserts.
Ingredients:
350 grams strained yogurt
3-4 bananas ( depending on how sweet you want it to be)
vanilla
2-3 table spoons natural cocoa powder
Directions:
Puree the bananas.
Add them to the strained yogurt and blend again.
Add some vanilla.
Divide the mixture in two. Add cocoa to half of it and mix well.
Then pour from both creams in a cup.
You can do it like this.
Sprinkle on top with cocoa powder or with crumbled cocoa nibs.
I am waiting for your pictures. Try it and share your results with me!
