My new mania is called coconuts. Since I discovered how to open them without serious technical preparation, I am constantly buying coconuts. They are extremely delicious and make you feel full for long periods of time.
So you can expect a lot of coconut recipes from me. Here is a quick and easy recipe for coconut truffles.
2 ripe banana
2 table spoons nut butter ( of your choice)
120 gramd shredded coconut
In a ball puree the bananas. Add the nut butter and stir well. With the help of a spoon, shape small balls. Place them in the fridge for 30 moniutes. Then take them out and roll them in the coconut.
I can’t wait to share with you a project I’ve been working on. It’s called IFS Journal- my FREE online magazine. Go ahead and subscribe for it HERE.
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