Lately, I think that besides having a gym, I should also open a restaurant. You have no idea, how many people, who train in our box, bring healthy dessert, raw cakes and salty delicious meals.
Every time I am absent from the gym, somebody calls me and says: “Ines, you have no idea what is going on in the gym- do you know how much food, people bring?”
Probably this means, that when I am there, they are scared to bring food. ( :D)
The person who takes the most care about our healthy restaurant is Malina Lazarova. These salty balls, were a present for one of my co-workers- Victor Donchev. I immediately asked for the recipe.
favorite green spices ( cut )- oregano, dill,parsley, green onion
Bulgarian cheese is a homemade cheese. Blend it with a little olive oil, so you get a smooth mixture. Do not add too much olive oil. Then add garlic and blend again.
Shape the balls. You can place a nut, a grape or something else in the middle. Then roll them in some of the spices or a combination of them.
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