The season of pumpkins is here. I adore autumn. This is my favorite season- there i something magical in it.Walking on the streets or in the park, it feels as if every blow of the wind, whispers for something magical, which is hidden in nature.
You walk on a carpet of colorful leaves, which nature laid down, especially for you.
You feel the warm hug of weather- as if September is giving you its warmest days, because it knows that you need them; because you need to steal some more time, to sit on a bench in the park- to read or just write down the story of your life on the pages of your favorite notebook; because you need some more, special moments, to share with those you love.
The autumn, which is standing on the threshold, between summer and winter and offers you a hand, in order to ease the transition between the warm days of summer and the cold days of winter.
Autumn is the season which wakes up my inspiration, and my desire to cook healthy, tasty food.
Today, I will suggest you a recipe for a delicious, chocolate cream from pumpkin. It is easy to prepare and the result is…yummy.
Ingredients for 1 serving
350-400 grams boiled pumpkin
2 table spoons natural cocoa
1/2 tablespoon coconut butter
honey if you’d like it sweeter
walnuts for decoration
Directions:
Blend everything together. Decorate.Place in the fridge for 30 minutes and enjoy!
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