It’s time for a delicious, healthy recipe for a dessert. I don’t know if because it is my father’s birthday, but today I chose to suggest you a recipe for a delicious cake. It is really easy to prepare and nobody is gonna believe you that it took you absolutely no time, to prepare such a tasty dessert!
And as I already said, today one of the most wonderful people in the world has a birthday- my father! I want to wish him tons of health. They say that the best part of the day, is to have somebody with whom you could share everything that happened at night. I want to thank him, that every evening he has the patience to talk to me on the phone and listen to the “short” summary of my day. I am thankful that he is always there to give me a different perspective, which usually turns the world around and makes it twice more beautiful!
I want to thank him that the world is a better place, just because even when he is not physically with me, just knowing that he exists makes even the hardest moments a piece of cake!
I am thankful that he has always been such a wonderful role model and that since I was a kid, with his daily actions, he showed me that a person should chase his goals, never break down in front of anything and that life is way too beautiful to waste it worrying for little stuff.
I am thankful that every time when my world breaks apart, he is there to show me what’s left and then helps me gather the pieces one by one, and build a new one…a better world!
I am thankful that exactly he is my father, and that just because he exists, nothing else matters!
For the “topping”:
600-700 grams thinly sliced pineapple
1 tablespoon honey
Crust :
1 cup unsweetened shredded dried coconut
1 cup raw walnuts ( or other raw nuts)
1/4 teaspoon salt
6 pitted medjool dates
1banana
berries
Directions:
For the crust:
Place the coconut, the nuts and salt in the food processor. Process until you get a fine ground.
Add the dates and process again, until you get a doughy kind of mixture.
Place the pineapple and honey in a bowl. Combine them and let sit for 10 minutes.
If you have parchment-paper round, place it on the bottom of a cake pan. On top, place half of the pineapple slices. Then take half of the crust and distribute it on top of the pineapple. Repeat with the other half of the pineapple and the crust. Leave in the fridge for an hour.
Use some berries and the banana to decorate.
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