It is time for another easy and delicious, healthy recipe. The idea for these gluten free pancakes is Beti Dermendjieva’s. I am really grateful that she always shares her cooking creations with me, as well as for the fact that she has tried most of my recipes, and always sends me a picture with the final result!
Ingredients:
1 banana
2 eggs
1 vanilla
cinnamon
butter
Directions:
Put all ingredients, besides the butter, in a food processor and blend.
Melt the butter in a frying pan, then shape the pancakes and bake on both sides.
You can decorate with yogurt and fruits.
And here are some pictures from my meals during the week 🙂
And now two pictures from Beti, who once again tried two of my recipes. If you’ve tried some of the recipes on my blog, make sure to take a picture and send it to me, so I can upload it on the page!
The recipe for the zucchini pancakes is HERE.
And the recipe for the exotic, fruit pudding is HERE.
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