It’s Sunday! Time for my new recipe! I really love this meal, so I decided to cook it and give you the recipe!So get busy cooking! Prepare something different for you Sunday lunch! Have a beautiful day! 🙂
600 grams chicken
6 pieces leeks
2 sprinkles rosemary (за предпочитане пресен)
2-3 table spoons butter
1/3 tea cup of white wine
Cut the chicken in small pieces, and the leeks in смалл “circles”.
In a deep frying pan put the butter, the chicken and the rosemary. Bake for a couple minutes. When the chicken becomes golden…
…ass the wine, the water and the black pepper. Leave it to stew under a lid, for 10 minutes. After that add the leeks and cook for another 10 minutes with the lid on top…
… after that remove the lid and leave it on the stove for another 10 minutes, but stir it every now and then. A couple minutes before you take it off the stove, add the parsley (pre- cut in small pieces). The delicious meal is ready, when the water is completely evaporated. Serve it with fresh tomatoes and a couple leaves basil.