It’s Sunday and that means time for a healthy recipe. I had a lot of fun preparing these gluten free nut cookies. Try them yourself. Here is the recipe!
Ingredients:
3 eggs
50 gramd peanuts
100 grams walnuts
100 grams raw sunflower seeds
100 grams butter
2 table spoons cocoa powder
2-3 table spoons honey
1 vanilla
a pinc of salt
Directions:
1. Blend the walnuts till they get the texture of flour.
2. Crumble the peanuts and add them to the walnut flour. Add the sunflower seeds as well.
3. In another bowl, stir the egg whites with the pinch of salt till they become like snow.
4. In another bowl mix honey,cocoa,vanilla and butter. Stir good, then add the egg yolks and stir again.
5. Blend together the nuts and the egg whites. Then add the cocoa mixture. Stir good.
6. With a table spoon, scoop from the mixture and put in the baking dish(put some baking paper before that, so the cookies won’t stick to the bottom).
7. Bake between 15-20 minutes.
That’s what my cookies looked like:
Motivation of the day:
