Especially For Egg Lovers: The Tricks to Cooking Delicious Eggs and 21 Ways To Do It

zucchini&red pepper frittata

I am constantly meeting people, who claim that they want to change their lifestyle and pay more attention to the food they eat. Still, they often say that they do not manage to do it, because they can’t eat so boring. Some time ago a person told me that “only boring people get bored”. A statement which might sound harsh, but it is so true.

Cooking is an art and as such, it requires imagination and desire. I love eating eggs and everybody asks me how I don’t get sick of them. Actually, eggs sound like a plane meal, because you think that the only way to cook them is to put them in a utensil with water. Boil them. Then fight for half an hour in order to peel them, without peeling half of the egg white . Then have lunch, trying to convince yourself that even though it doesn’t taste delicious, it is good- both for your health and your appearance.

Actually this is far from the truth. For a long time, I’ve been wanting to write a post, where I could share with you, some tricks in the cooking of omelet, scrambled and boiled eggs and offer you an abundance of recipes, where the main ingredient is eggs.


Everybody things that cooking an omelet is the easiest thing to do. Actually, the truth is that not many people can cook a really delicious omelet, without overcooking it. If you want to cook the most delicious omelet, follow the advice of Jacques Pepin.

Scrambled Eggs

Scrambled eggs are once again an art. How often, do half of your eggs stick to the pan? If you want to prepare delicious, scrambled eggs, follow the advice of Heston Blumenthal

And sure it is always a must to hear the advice of Gordon Ramsey. I love this man and I remember, how when I was younger I spent hour watching his cooking show.

And last but not least, here is how to prepare your boiled eggs, without overcooking them and turning the yolk into a weapon.


Spinach and Bacon Tortilla 


Paleo Breakfast Buritto 

zdravoslovni rula s qica

Paleo Coconut Pancake 


Zucchini Pancakes with Sour Cream 


Eggs in embers

Place the eggs in the embers and bake them for about 10-12 minutes.


Upside Down Cake from Drago


Pear Dessert from Drago


Boiled Eggs with a Sauce of Pine Nuts 


Paleo Bacon Zucchini & Red Pepper Frittatа

zucchini&red pepper frittata

3 ingredient cookies

3-ingredient cookies

Paleo Breakfast Muffins


Spinach and Feta Fritttata


Pad Thai Zoodles


Avocado Egg Salad


Italian Baked Eggs


Spicy Chorizo Scotch Eggs

qica po shotlandski

Eggs in Avocado


Spring Eggs 

proletni qica

Zucchini Pancakes


Easy Crockpot Breakfast Pie

breakfast pie

Hazelnut, Feta and Rosemary Frittata


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